AMERICAN LEGION Cottreall-Warner Post # 942
AMERICAN LEGION Cottreall-Warner Post # 942

                               January/February 2019 Newsletter (PDF)

 

 

 

  January/February 2019 

COTTREALL-WARNER, POST 942

AMERICAN LEGION FAMILY NEWSLETTER

Greetings fellow Legionnaires, it looks like winter has arrived.

One thing that has changed this year is that the Past Commander/President Dinner date has moved from January to Sunday, March 10th.

Fish Fry Dinners: It will restart on the last Friday of this month, Friday January 25th, between 5:00 to 7:00 p.m. and continue until April 26th. The scouts will need additional help and support to put on the dinners. The troop would need 8 to 10 committed volunteers for each dinner to make this feasible. This would include help with afternoon setup, cooking and cleanup. Please contact Shawn Crandall, the Troop 942 Scout Master, at (585) 802-0992 if you are interested in helping.

Membership: We have ~380 paid members for 2019, our goal is 506; if you haven’t paid please do so as soon as possible.  Our dues is $40; you can now pay your dues on-line by credit card; your card will be sent to you by our Post Membership Chair.

Remember, if you paid your 2019 dues and have your 2019 card, you are paid; disregard any renewal notices from National.

Legion Riders: Anyone interested in joining contact Greg Cody at 750-1490.

Shooter Sport Club: The shooting team now has two sharpshooting teams and one precision shooting team. Please contact Tony Gross at 281-7815 if you have any candidates; it is free to all children of Webster and surrounding communities age 12 to 18.

 

Chaplain/Service Officer: Call Adjutant Don Linborg if you know of a Legionnaire that is currently sick or recently deceased at: 585-377-2086

 

For God and Country

Dan MacDonald, Post Commander

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AUXILIARY UNIT 942

 

HAPPY NEW YEAR!!!! I hope everyone has had a wonderful start to the year. Thank you to everyone that came to the annual Children’s Christmas party. It was an awesome day for the kids! A special thank you to everyone that shopped, wrapped, decorated, set up, and made delicious treats. A special thank you to Cori Kreiley and Tracy Gates for being elves and for Al stepping in for Santa….HOHOHO

 

Corn beef dinner is scheduled for March 2nd, mark your calendars!

 

Reminder that there will not be a meeting in January, see everyone February 21st at 7pm.

 

Membership dues are right around the corner, it’s never too early to get dues in. Contact Sharyn Butwid @ 872-2416 for questions.

 

Here’s to another great year with the Legion

For God and Country

Catie Brodie-Rookey Auxiliary President, 585-455-9917

cbrodierookey@gmail.com

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SONS OF THE LEGION

 

 I want to start by saying HAPPY NEW YEAR!!!  I hope everyone enjoyed their holidays.  This year the Sons of the American Legion Squadron 942 here in Webster will be looking to extend our efforts in the Children and Youth and Veteran Affairs categories.  Please reach out to us if you feel there is a need we can assist with.     

Our membership drive for 2019 is off and running.  Please ensure your payment is received no later than Dec. 15, 2018 for processing to stay current.  Dues remain $15.00/year.  ($10.00 for 16 and under)                  

Our monthly meetings are held at 7:00 PM on the 2nd Thursday of each month.  Please try to attend and stay informed.

Thank you for your time.

Nate Burdick

Commander Sons of the American Legion

Squadron 942 Webster, N.Y.

 

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AMERICAN LEGION FAMILY COMING EVENTS

 

Jan. 10    Legion and SAL Meetings 7:00 p.m.         

Jan. 17    Auxiliary - No meeting in January

Jan. 25    Fish Fry at Post, begins at 5:00 p.m. until fish is gone

Jan. 25-27  Mid-Winter Conference, Albany, NY    

Feb. 02   Four Chaplains Remembrance Service; 3:00 p.m., Chili Post

Feb. 14   Legion and SAL Meetings 7:00 p.m.         

Feb. 21   Auxiliary Meeting, 7:00 p.m.           

Feb. 22   Fish Fry at Post, begins at 5:00 p.m. until fish is gone

Mar. 02  Corned Beef and Cabbage Dinner, 4:00 p.m. until?

Mar. 29  Fish Fry, 5:00 to 7:00 p.m.

Apr. 26   Fish Fry, 5:00 to 7:00 p.m.

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